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Buttermilk Spice Oatmeal Pancake Cookies

These are arguably the best tasting cookies ever. In the world.

You will need:

1. Pre-cookie day prep: 

Put 1.5 cups rolled oats in a glass or plastic container. Pour 1 cup of buttermilk over the oats and cover with a lid and put in the fridge for at least a few hours, overnight is best.

2. Dry Ingredients: 

1.5 cups flour - I used King Arthur Brand White Whole Wheat.
1/2 tsp baking powder
1/2 tsp baking soda
1 tablespoon Ceylon Cinnamon or 1 teaspoon "regular" cinnamon
1/4 teaspoon salt
sprinkle nutmeg
optional:
1/2 teaspoon pumpkin spice
1/4 teaspoon cardamom (HIGHLY recommended, it gives a great flavor to loads of baked goods)


Mix up your dry ingredients in one bowl.



3. Wet Ingredients: 

1 cup coconut oil
1/3 cup brown sugar
1/2 cup cane sugar
2 eggs
1 teaspoon vanilla
1/2 cup maple syrup

Yes, it's sweet. You can lower the sweet if you prefer.

Mix the wet ingredients and then blend on medium with a blender for a few minutes, making sure to get all the coconut oil lumps …

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